Yes Really…you did read that right.  Dairy & Sugar Free Chocolate Orange Ice Cream.  You don’t even need an ice cream maker…just a blender or food processor.

Sometimes I’m embarrassed at just how simple my recipes are.. this little gem is a case in point.  It developed from a Chocolate Orange Mouse that I make on Weight Loss Retreat.  We were out in the sun in Andalusia on our Health & Fitness Holiday and i really fancied something cold.  Normally I prefer vanilla ice cream but this is really a treat.

  • 2 Ripe Banana (frozen)
  • 1 Ripe Avocado
  • 2 Tbps Organic Coco Powder
  • 1 tsp Orange Blossom Water
  • Juice & Zest of Half an Orange

Before you even think about making this Chocolate Orange Ice Cream you need to have the bananas already chopped and frozen.  I always make a point of chopping up over ripe bananas and freezing them as they are so handy to then just pop into smoothies or in this case rustle up a delicious Dairy & Sugar Free Chocolate Orange Ice Cream when the mood strikes you 🙂

To make Dairy & Sugar Free Chocolate Orange Ice Cream

  • Simply put all the ingredients into your blender or processor and blitz until smooth.  Serve immediately.

Conscious Cooking

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5 Comments

  1. Sarah 23 May 2016 at 16:09 - Reply

    Looks amazing! I will definitely try it! Where can I get the orange blossom water from Juls?

    • Abernet 23 May 2016 at 19:48 - Reply

      Glad you like it…any supermarket will stock it. In the baking aisle. Enjoy x

  2. Mel noakes 23 May 2016 at 20:00 - Reply

    Summer just got a whole lot more exciting!!! I can’t wait to try this!

    • Abernet 24 May 2016 at 09:15 - Reply

      so glad you like the look of it, hope you enjoy it :-)

  3. Julie Wilson 7 July 2022 at 09:17 - Reply

    Ooh I’m just cooking the banana & oat cookies, going to try the ice cream

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