Serves 6
- 400g Potatoes, small chopped with skins on.
- 400g Leeks, white parts only, small chopped
- 400g Chickpeas
- 1 large white onion, small chopped
- 2 sticks celery, small chopped
- 1 clove garlic, chopped
- 1 ltr Veg Stock
- 500ml Milk
To make this comforting and warming Leek & Potato Soup.
Place all ingredients except the milk into a heavy bottom pan and bring to the boil and simmer until the vegetables are just cooked – about 10 minutes. Do not overcook or the soup will lose its fresh flavour. Add the milk and cook for a further 5 minutes. Transfer to your blender or use a hand blender and blitz until smooth.
Conscious Cooking
Cook Books available on amazon
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