We make minted pineapple frozen yogurt on our retreat in Spain. It’s great as a dessert or an afternoon treat especially when the sun is shining. The frozen yogurt is sweet and fruity but with the lovely freshness of lime and mint.
- 300g Fresh Pineapple, peeled and chopped
- 200g Fresh Papaya, peeled and chopped
- 2 tbsp Honey
- 600ml Natural yogurt
- Zest and juice of 2 Limes
- 10 Mint leaves
This minted pineapple frozen yogurt is easy to make, you can speed things up by using an ice cream maker otherwise using a plastic container and churning by hand is fine.
Method for Minted Pineapple Frozen Yogurt:
- Put all the ingredients in a blender/mixer and blitz until smooth.
- Put into plastic container and freeze.
- After an hour take the frozen yogurt out the freezer and give it a good mix before putting in back in the freezer.
- Repeat this another two times, every hour.
- Freeze for at least another hour before serving.
- Alternatively the mixture can be put into a ice cream maker following the manufacturers instructions.
Once churned this can stay in the freezer, if it freezes solid it will just need whizzing in the mixer/blender again to bring back to a creamy texture.
To make a dairy free version replace the yogurt with a coconut yogurt or dairy free alternative. The honey can also be replaced with sugar if you want a vegan option.
Conscious Cooking
Cook Books available on amazon
Request a callback
We understand that choosing to join us at The Body Retreat is not an impulse investment and that many women have questions or even concerns about if we are the right partner for them. So we are more than happy to jump on a quick call and answer any questions you may have.
